Seen as a daily staple in many households in Thailand, this curry elevates the flavors of coconut milk and curry paste. And although our curry paste is not ground in a mortar and pestle, this dish will still transport you to a humble kitchen in Thailand with it's rich flavors
- Thai curry paste
- Coconut milk
- Lime leaf
You can use any of these different heating methods to enjoy this dish!
- Cover and put in the microwave between 1 to 2 minutes on the highest intensity
- Reheat slowly over the stove top in a small pot or pan
- Reheat it in the oven at 370 °F on 'bake' between 3 to 5 minutes