Thai Chicken Curry

Seen as a daily staple in many households in Thailand, this curry elevates the flavors of coconut milk and curry paste. And although our curry paste is not ground in a mortar and pestle, this dish will still transport you to a humble kitchen in Thailand with it's rich flavors
  • Chicken
  • Thai curry paste
  • Carrots
  • Potatoes
  • Garlic
  • Coconut milk
  • Cilantro
  • Lime leaf
  • Lemongrass
You can use any of these different heating methods to enjoy this dish!

  • Cover and put in the microwave between 1 to 2 minutes on the highest intensity
  • Reheat slowly over the stove top in a small pot or pan
  • Reheat it in the oven at 370 °F on 'bake' between 3 to 5 minutes