Steamed Green Beans

A fresh and crispy vegetable that acts a great side to most of our lunch and dinner dishes. Steamed until tender, and perfectly seasoned. Interesting fact, green beans are one of the vegetables with the highest level of anti-oxidants
  • Green beans
  • Salt
  • Pepper
You can use any of these different heating methods to enjoy this dish!

  • Cover and put in the microwave between 1 to 2 minutes on the highest intensity
  • Reheat it in the oven at 370 °F on 'bake' between 3 to 5 minutes
  • Serve it cold