This Hungarian stew dates back it's origins all the way to the 9th century shepherds that ate this dish after a long day of hard work. First brought to American in the 1910's, this European staple has traveled the world to finally come to fill your fridges and hearts
- Apple vinegar
- Sour cream
You can use any of these different heating methods to enjoy this dish!
- Cover and put in the microwave between 1 to 2 minutes on the highest intensity
- Reheat slowly over the stove top in a small pot or pan
- Reheat it in the oven at 370 °F on 'bake' between 8 to 10 minutes