The blend of tomato, paprika, and creamy white beans brings warmth to your body on a perfect autumn evening. The recipe has its origins as a peasant dish, and now it is one of the most delicious culinary exports from Serbia
- White navy beans
- Paprika powder
- White wine
You can use any of these different heating methods to enjoy this dish!
- Cover and put in the microwave between 1 to 2 minutes on 'reheat mode'
- Reheat slowly over the stove top in a small pot or pan