Potato Pancakes with Apple Puree

A dish that is widely served around the Old World with slight variations like 'Latka' and 'Kartoffelpuffer'. Each serving contains a trio of delicious, puffy, and savory potato pancakes that are beautifully balanced out with the sweetness and tartness of the apple puree
  • Potatoes
  • Milk
  • Egg
  • Flour
  • Apple
  • Sugar
  • White wine
You can use any of these different heating methods to enjoy this dish!

  • Cover and put in the microwave between 1 to 2 minutes on the highest intensity
  • Reheat it in the oven at 370 °F on 'bake' between 3 to 5 minutes
  • Serve it cold