The quintessential stew, the French Stew or Pot-Au-Feu ('Pot on Fire'). It dates back to the 17th century and it is still a staple of French cuisine. It's just that delicious! Comes with a horseradish dressing
You can use any of these different heating methods to enjoy this dish!
- Cover and put in the microwave between 1 to 2 minutes on 'reheat mode'
- Reheat slowly over the stove top in a small pot or pan