French Beef Stew

The quintessential stew, the French Stew or Pot-Au-Feu ('Pot on Fire'). It dates back to the 17th century and it is still a staple of French cuisine. It's just that delicious! Comes with a horseradish dressing
  • Beef
  • Onions
  • Carrots
  • Celery
  • Leeks
  • Chives
You can use any of these different heating methods to enjoy this dish!

  • Cover and put in the microwave between 1 to 2 minutes on 'reheat mode'
  • Reheat slowly over the stove top in a small pot or pan