A simple-yet-delicious side to 'beef up' any of our vegetarian lunch or dinner dishes
- Black pepper
- Herbs du provence
You can use any of these different heating methods to enjoy this dish!
- Cover and put in the microwave between 1 to 2 minutes on the highest intensity
- Reheat it in the oven at 370 °F on 'bake' between 3 to 5 minutes