A variation on a traditional recipe, the apricots natural tartness work beautifully to balance the fattiness of the pork
- Pork shoulder
- Yellow onions
- Green onions
- Bell peppers
- Garbanzo beans
- Dried apricot
- Apple vinegar
- Cayenne pepper
You can use any of these different heating methods to enjoy this dish!
- Cover and put in the microwave between 1 to 2 minutes on 'reheat mode'
- Reheat slowly over the stove top in a small pot or pan