One of the most delicious rice-and-meat dishes of the world, straight from our neighbor state of Louisiana. The tasty Cajun flavors are created using celery, onions, bell peppers, garlic, crushed tomatoes, and Worcestershire sauce, with chicken breast and smoked sausage. Not spicy, but with a kick from New Orleans with some of the spices used in this recipe
- Chicken breast
- Andouille sausage (smoked beef and pork)
- Bell pepper
- Basmati rice
- Old bay
- Worcestershire sauce
- Cajun mix
You can use any of these different heating methods to enjoy this dish!
- Cover and put in the microwave between 1 to 2 minutes on 'reheat mode'
- Reheat slowly over the stove top in a small pot or pan