Garlic and Rosemary Mashed Potatoes

One of our most popular sides comes back with a winter variation. We've switched the nutmeg for garlic and rosemary to make this the perfect side dish for the season
  • Potatoes
  • Garlic
  • Rosemary
  • Butter
  • Milk
  • Salt
You can use any of these different heating methods to enjoy this dish!

  • Cover and put in the microwave between 1 to 2 minutes on the highest intensity
  • Reheat slowly over the stove top in a small pot or pan
  • Reheat it in the oven at 370 °F on 'bake' between 3 to 5 minutes