One of the most iconic recipes to come out of France, the Coq Au Vin is an incredible explosion of flavors. Red wine braised chicken, carrots, mushrooms and other vegetables. Even Julia Child had her own version!
- Chicken (dark meat)
- Red wine
You can use any of these different heating methods to enjoy this dish!
- Cover and put in the microwave between 1 to 2 minutes on 'reheat mode'
- Reheat slowly over the stove top in a small pot or pan