A succulent South East Asian dish that uses a variety of spices to create a delicious and exotic, yet homey, meal. We make ours with just a little bit of spicy in it!
- Bell peppers
- Sweet potatoes
You can use any of these different heating methods to enjoy this dish!
- Cover and put in the microwave between 1 to 2 minutes on 'reheat mode'
- Reheat slowly over the stove top in a small pot or pan