Cherry cake is a traditional British cake, and it is the perfect breakfast or midday snack when you need a pick me up! Its sweet and tangy tones brings back memories of Granny baking on Sunday morning
- Powdered sugar
You can use any of these different heating methods to enjoy this dish!
- Cover and put in the microwave between 1 to 2 minutes on 'reheat mode'
- Reheat it in the oven at 370 °F on 'bake' between 3 to 5 minutes