Carrot and Zucchini Pancakes

Not all pancakes are sweet! Start your morning on the right foot with these fluffy and savory pancakes. If you don't think you'd like carrots and zucchini for breakfast, get ready to change your mind. To make them even more delicious, top these buttermilk pancakes with the sour cream that is included with this meal
  • Carrots
  • Zucchini
  • Eggs
  • Buttermilk
  • Flour
  • Baking powder
  • Eggs
  • Sour cream
You can use any of these different heating methods to enjoy this dish!

  • Cover and put in the microwave between 1 to 2 minutes on the highest intensity
  • Reheat it in the oven at 370 °F on 'bake' between 3 to 5 minutes
  • Serve it cold