Based on the Austrian and German recipes for Semmelknödel and Knödel, respectively, this savory bread concoction is a staple side dish for stews and soups around Central Europe
You can use any of these different heating methods to enjoy this dish!
- Cover and put in the microwave between 1 to 2 minutes on the highest intensity
- Reheat it in the oven at 370 °F on 'bake' between 3 to 5 minutes
- Serve it cold