Savory Bread Pudding

Based on the Austrian and German recipes for Semmelknödel and Knödel, respectively, this savory bread concoction is a staple side dish for stews and soups around Central Europe
  • Bread
  • Onions
  • Butter
  • Eggs
  • Milk
  • Parsley
You can use any of these different heating methods to enjoy this dish!

  • Cover and put in the microwave between 1 to 2 minutes on the highest intensity
  • Reheat it in the oven at 370 °F on 'bake' between 3 to 5 minutes
  • Serve it cold