A pasta-less variation on the classic 'grandma' dish from Russia. While the sauteed beef shoulder, mushrooms, onions, leeks, and bell peppers are the main ingredients of this delicious stew, the flavors are kicked up a notch with some white wine, mustard, and lemon zest
- Bell peppers
- Dill pickles
- Soy sauce
- Lemon zest
- White wine
You can use any of these different heating methods to enjoy this dish!
- Cover and put in the microwave between 1 to 2 minutes on 'reheat mode'
- Reheat slowly over the stove top in a small pot or pan