Beef Bourguignon

Also known as Beef Burgundy, from the region in France where the recipe comes from. A traditional stew with beef braised in red wine, and a delicious meaty broth with vegetables. A perfect winter dish
  • Beef shoulder
  • Bacon
  • Mushrooms
  • Onions
  • Carrots
  • Garlic
  • Red wine
  • Bay leaves
You can use any of these different heating methods to enjoy this dish!

  • Cover and put in the microwave between 1 to 2 minutes on 'reheat mode'
  • Reheat slowly over the stove top in a small pot or pan