Also known as Beef Burgundy, from the region in France where the recipe comes from. A traditional stew with beef braised in red wine, and a delicious meaty broth with vegetables. A perfect winter dish
- Beef shoulder
- Red wine
- Bay leaves
You can use any of these different heating methods to enjoy this dish!
- Cover and put in the microwave between 1 to 2 minutes on 'reheat mode'
- Reheat slowly over the stove top in a small pot or pan