Tom  Herndon, Personal Chef

My name is Tom Herndon and I am the owner and chef. I started cooking when I was 14, at my mother’s side, feeding a hungry, rambunctious family of five kids and two busy grown-ups, plus various cousins, aunts, uncles, friends and neighbors. I’ve been cooking privately and professionally now for nearly forty years. I love it!

Food is my passion. Connecting with people is also my passion. A busy kitchen full of people is one of my favorite things.  Food is all about connection – connection to each other, connection to the earth, and connection with Spirit. 

My aim with Full Fridge is to nourish your body and feed your soul – by giving you back precious time – time to reconnect with loved ones. One soul-satisfying way to do that is around a good meal.