Chef Tom is teaching fundamental cooking skills at a beautiful venue in San Francisco, called cookhouse. He specializes in cooking for people with food allergies and sensitivities.
The next class in his series Flavor Boosters is:
FLAVOR BOOSTERS: Herbs
“Parsley, Sage, Rosemary and Thyme - from a memorable song into a memorable meal!"
A Hands-On Cooking Class with Chef Tom
“Herbs are a way to add flavor to our meals without adding salt, fat, sugar, gluten, soy or oil. When we discover how to use sage, rosemary, basil, parsley, mint, thyme, cilantro, bay leaves, and other herbs in our cooking, we suddenly have a whole palette of flavors to play with.” — Chef Tom
In this class you will learn:
how to buy, store, dry, and grow herbs
the best times of the year to find herbs in season
how a few easy principles can greatly increase your repertoire
When: 3:00pm-6:00pm Date: September 11 (SOLD OUT!) JUST ADDED: October 30 Where: Cookhouse, 253 Columbus Avenue, San Francisco
Price: $71 (includes dinner and recipes)
To reserve your seat at the table: email “Please Hold a Space for Me” to Chef Tom cheftom@fullfridge.com
